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    Paneer Butter Masala Keto-Friendly Recipe

    Kavya Samanvitha by Kavya Samanvitha
    December 7, 2020
    in Travel & Food
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    Paneer butter masala needs no introduction. It’s rich, creamy, buttery and the queen of all curries. My name is Kavya Samanvitha and i will show you how to make a perfect restaurant style paneer butter masala. The good news is that I will also show you how to make this wonderful dish keto-friendly. This recipes makes for about 4-5 people.

    Paneer Butter Masala Ingredients

    Oil : 5 Tbsp (ghee optional)

    Butter : 250g

    Onion : 1 big chopped

    Chopped garlic : 1 Tbsp

    Dried red chillies : 5-6 medium

    Cashews : 1 cup (or 1 cup almonds for keto recipe)

    Ginger garlic paste : 1 Tbsp

    Chilli powder : 1-2 Tbsp

    Salt : 1-2 Tbsp

    Turmeric : 1 Tbsp

    Garam masala : ½ – 1 tbsp

    Sugar : 1 Tsp (Sugar-free or erythritol for keto recipe)

    Paneer : 250g

    Garnish : Fresh cream and Coriander

    Paneer Butter Masala Recipe


    Firstly in a heated pan, add 3 tablespoons of oil and a big blob of butter keeping the flame high. To this, add one big chopped onion. If you’re on keto, just keep the oil and add in lots and lots of butter. You can also add in ghee (clarified butter) if you want to.  Once the onions are soft, add in one tablespoon of chopped garlic.

    After sautéing them for a few minutes, add dried red chillies broken into halves. Next add in 2 to 3 cups of diced tomatoes. Give it a quick mix. Now it’s time to add in the hero of our recipe. Add in half a cup of cashews. If you’re on keto, cashews are a big no no. So, substitute cashews with almonds. I suggest you not to skip cashews at all and if you do, then its a big crime Because this is where all the creaminess comes from ! 😛

    Now add in about one tablespoon of ginger garlic paste. Sauté all this on a high flame for about 5-10 minutes. Blend it into a fine smooth paste. The smoother you blend it, the creamier and rich the puree gets. Now in the same pan add about 2 tablespoons of butter.

    To get that exact restaurant style taste, add about 1-2 tablespoons of chilli powder in this butter itself and sauté it for a few seconds. You also get that street style taste by doing so. Make sure you sort it only for a few seconds, otherwise the chilli powder tends to get burnt easily. Just add in the blended puree and give a quick mix. At this point add in one tablespoon of salt. Also add in half a tablespoon of turmeric. It enhances the flavour and also the colour of this curry.

    Also Read : Check out 20 Famous Gujarati Food items

    Also add in half a tablespoon of garam masala. The key here is do not overdo the masala, because this curry should be creamy and buttery. That’s where you get that exact restaurant style taste. It’s time to add in one teaspoon of sugar. It enhances the creaminess. But if you’re on keto, add in sugar-free or erythritol.

    Finally add in fresh paneer. Some people like to fry the paneer and the add it to the curry, but according to me you should never do that because in this recipe, you want the paneer to be very soft and creamy. If you sauté it or fry it and then add to the curry, it loses its softness and tenderness. Keep the flame on low to medium. You want to cook all these flavours and paneer together. Now it’s time to add one more big blob of butter. Keep the lid and cook it on a low flame for about 10 minutes.

    I know this seems like a lot, but if you do this, it will be the best Paneer Butter Masala you’ve ever eaten! Really tough to resist this, But the taste is beyond wonderful. Now you notice the curry glowing and buttery with a rich orange colour. The fresh, soft paneer takes it to another level. To add in an extra layer of creaminess, just drizzle fresh cream on the top after switching off the flame. Give a quick mix. Finally, take it into a serving bowl and drizzle on more fresh cream on the top. You can also add in a small piece of butter if you want to and also add in fresh coriander.

    Also Read : Easy Homemade Stove top Pizza recipe

    This will be the best paneer butter masala you’ve ever eaten and you will be surely proud of yourself if you follow this recipe and do it. What’s more, just have it with chapati or pulao to comfort your inner demons! You will never prefer the restaurant made paneer butter masala after this. 

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    Kavya Samanvitha

    Kavya Samanvitha

    I’m Kavya Samanvitha, and cooking is my drug to instant happiness! As the old saying goes, “All we earn is for a happy tummy!”, I strongly believe in spreading happiness through food, cause there’s nothing more fulfilling than a happy tummy. I believe in delivering emotions through food by crafting love, joy, and happiness. A vegetarian by birth, it is also my choice and lifestyle now. I want to show the world that there are a plethora of vegetarian choices that make you want to skip meat! You can encounter many interesting vegan, keto and other healthy recipes that can be prepared on-the-go. I am slowly moving towards a sustainable lifestyle by using as many environment-friendly items in my channels. I also have a little kitchen garden that helps me sprinkle some additional love on my recipes! Someday, I want to see the world hunger-free! You can watch my recipes in English and Telugu in my respective channels. You can get to know me on a personal level and also get more updates on the next recipes on my Instagram page. Shower some love, be a part of spreading happiness through food by subscribing to my channel!

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